Don't Get Me Started.. http://www.andaluciasteve.com/start.aspx http://www.rssboard.org/rss-specification mojoPortal Blog Module en-US 120 no Creepy crawlies & other critters.  

This week I've been caught up in cobwebs a couple of times in my house. It's as though really tiny spiders have been on manoeuvres, abseiling down from the ceiling in random places, setting traps for me to catch the almost invisible threads in my face. In fairness I don't get many bugs here in Olvera, just the occasional cockroach on reconnaissance from the drain in the street, and earwigs, which for some unknown reason are keen to hang out in my bathroom, keeping me company on towels and face-clothes etc.
 
It was a different story when I first came to Spain, probably because the place I lived was more rural. The agent who sold us the house told us a big lie. She assured us there were no spiders here, well, only the sort of 'gangly' ones that looked like crane flies. Several months later a spider the size of my hand appeared on the ceiling. We had a guest around to witness it. It crossed my mind that the best way to handle the situation was to calmly evacuate, take shelter in a neighbouring province and then implore NATO to make a tactical nuclear strike on my house. Fortunately my guest was less terrified of spiders than I was, and managed to wrangle the beast with a chair and a whip, ushering him in a bucket from whence he was dispatched to the chicken coup. Chickens are your best friend if you dislike creepy crawlies. They relish spiders and I've even seen them eat a baby snake (another critter I'm not keen to share living space with). For the record, a chicken's gullet is capable of grinding glass, so they make swift work of all kinds of bugs.
 
We had plenty of bugs there for the chickens to get to work on. Being an old property, the house had various nests of long standing. There was a thicket of ivy surrounding the tool shed from which beetles the size of rats would emerge every now and again. These would be redirected to the chicken run for sonderbehandlung. Indoors there was a huge fireplace, the insides of which was fitted with protective sheets of iron. From the gap between the iron and the wall, during the night when nobody was around, a predator would crawl out and prowl the living room. I first noticed this when I came down for a wee one night and, as it was a bright, moonlit night, I didn't bother turning the lights on. Out of the corner of my eye I saw something darting across the floor. It had the length and width of a six inch school ruler, and was galloping at the speed of a race horse. I reached for the light, but as I switched it on I was only able to catch a brief glimpse of the critter as it disappeared into it's lair. It was a giant centipede, or as I later found out when I looked it up, 'Scolopendra cingulata' or Mediterranean banded centipede which is a nasty piece of work. It is an opportunistic carnivore which can eat insects and small lizards, and if suitably provoked, endow you with a painful, toxic bite as well as a lifetime of nightmares. I figured I wasn't brave enough to tackle the nest by removing the iron plates, so instead I invested in an insecticide spray sold here called Zum (which smells truly awful and is probably banned in the rest of the civilized world). This is employed by spraying the floor and walls where it creates a barrier that is toxic to walking insects. I sprayed this all over the room and sure enough, in subsequent mornings I would come down to discover dead centipedes, some even larger than the first specimen I caught a glimpse of. 
 
Wasps were of course a problem. A Spanish chap give me a good tip. Keep away from them during the day time. If you're planning to disable a wasps nest, do it at night when they are home and asleep.  He demonstrated this in an out-building of his country house one evening on a nest about the size of a fist. He gave it a quick spray of lighter fluid and set it on fire. In seconds it burned to a cinder, wasps and all, without a single angry escapee, though to be fair, I may have missed some of the action as I had, as is my nature, turned and run as far away as was as humanly possible.
 
Probably the largest insect to have accosted me in those early days was some sort of locust. I was stood admiring a friends garden when I noticed something flying towards me. I didn't have a clue what it was. As is the case at such moments, time seemed to slow to a standstill. As my mind was saying "w h a t  t h e  a b s o l u t e  f u c k" in slow-motion,  the insect coming towards me just kept getting bigger and bigger. Then suddenly there was a thud and it landed on my chest. It must have been four inches long. There it sat, looking up it me as though it was trying to figure out whether I was edible or not. I made the decision for him and flicked it off with the back of my hand. Fortunately these things are tourists from Africa. We don't see them very often, and when we do they are generally on their own, not in crop-stripping plagues. Still it gave me the willies I can tell you.
 
Bigger still were the eagles, and trust me, these things are big. I was driving in the country one day and an eagle flew across the road, having emerged from a driveway. It flew right across the bonnet of my car, giving me about the best possible view one can get of an eagle in flight without actually riding one! In particular I noticed the talons were not much smaller than my hands. Some months later I saw another one in action. I was pottering about in the garden when an eagle swooped into the vegetable patch, presumably on the hunt for some unfortunate mouse or vole or whatever. The thing that struck me was deadly combination of speed and silence. I was lucky enough to be looking in the right direction at the right time to see the thing dive-bombing, but I could easily imagine that from the position of the prey, there would be no warning, just instant death from a blue sky. I had a pool in a private and secluded walled-garden at the time and was in the habit of doing the odd spot of sun-bathing in the nuddy. Subsequently I always kept my shorts on while catching a few rays in case a more myopic eagle than most mistook my member for a mouse! Imagine having to explain that one in A&E.
 
I don't get to see so much wildlife now I live in Olvera. There are always big birds flying around, vultures and so forth, though I rarely see them up close. Turtles in the river are about the height of entertainment locally, though further afield I've seen badgers in Ronda. The most puzzling thing I've seen was whilst driving to Ronda early one morning. Something strange was crossing the road near Montecorto. I had to do a double-take because it looked like a self-propelled coffee table. There were, what seemed to be eight legs hanging off a fringed table-top just a few inches off the ground, with a head and a tale that matched like those found on a Viking Longship, and the whole thing had the same hue as a red squirrel. You can tell from my inept description I'm no wildlife expert! I mused for a long while on this and did a fair amount of Googling. My final conclusion was that it was a pair of mongooses (is that mongeese?). They would have been running pretty much one behind the other, hence the eight legs. Given my eyesight though it may well have been a coffee table!
 
Incidentally, for those who know me or have read the blog post http://andaluciasteve.com/a-tale-of-two-wasted-ronda-hospital-visits.aspx I'm pleased to say I finally got to see the ophthalmologist in Ronda last week (one year and two months after my accident - thanks Covid) and she confirmed there is no permanent damage to my eye.

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Units in Spain 100 Pesetas

My first souvenir from Spain was a banknote. Back in 1972, my sister's boyfriend at the time had a fortnight in Torremolinos and gifted a One Hundred peseta note to me on his return, knowing that collecting foreign banknotes and coins was my childhood hobby. I remember I was quite taken by the images of the people on each side of the note. They looked so dignified and interesting in a foreign sort of way. Spain abandoned the peseta in 2002 when it joined the Euro (and achieved world-record sales of BMWs and Mercedes as bundles of black money which would otherwise soon be rendered worthless, were quietly withdrawn from under mattresses nationwide and laundered through car dealerships who had never had it so good).
 
So it came as quite a surprise when I first moved here and started to parlez with the locals, that the value of most assets, houses, cars and so on were still valued in pesetas.
 
This became a bit of a nuisance when I started working with a Spanish estate agent. Typically I'd be in the middle of a conversation between him and some English speaking clients, translating with my crude command of Spanish.
 
"How much would it cost to build a pool in this property?" They would ask, and I would translate to the agent.
 
"Two million pesates" would come the reply.
 
As a rule of thumb, a million pesetas is 6,000 euros, so I'd translate,  calculate and tell the client 12,000 euros for the pool. A similar process would be required when folk asked me for quotes for kitchens, bathrooms, outbuildings etc. At times it became quite a challenge!
 
It was interesting though, travelling around the country while working with the estate agent. He had lots of property all over the place, mainly in Murcia but also from Valencia down to Almeria. One thing I'd often see in old houses were mains transformers. Spain used to use a 110V electricity supply, and apparently still does in some places. Although all electrical equipment sold today is designed to run on 220V, there are still houses out there which I have seen that have a mixture of 110V and 220V appliances used in the same house thanks to crude transformers that are often unboxed and look like rusty relics from a bygone age.
 
It wasn't just the volts and pesetas that gave me a jolt back to the past. Another thing I noticed was that although Spain adopted the metric system in the 1850s, it was still common to hear other units used to described land length and area. The first one of these I came across was the fanega,  which the estate agent would use mainly when talking to farmers about the size of a plot in the country. My Spanish wasn't really up to diving into the conversation between two old guys rabbiting on at ten to the dozen in their thick regional, country accents, so I used to enlist the help of a young girl who worked in the office to figure this stuff out. She told me that a fanega was a unit of land area that was used in Spain in antiquity and that the funny thing about it was there was no consistent standard across the country. So a fanega in Murcia could be a different size altogether to a fanega in Andalucia. The web didn't help me much at the time (this was about 2005) but while researching this article, I came across a conversion chart that confirms this to be the case https://www.sizes.com/units/fanega.htm#land_area Just look at the Square Metre column and the wide range of different values across Spain. It's a wonder they managed to do any deals at all!
 
And the fanega wasn't the only one. Another measure I came across while working there was the  tahúlla which was used more in the north east of Murcia up towards Valencia way. Again, at the time I couldn't find much out about this online but I've just checked and the tahúlla possibly dates back to Islamic times, but is still being used today by some folk in Spain who can't get their heads around hectares. For the record, a tahúlla is equivalent to 1118 metres squared.
 
I thought I'd write about the units used in Spain as many of them would be unfamiliar to lot of my readers. However one unit used here will be familiar to everyone, even if the word used is different. Like most countries in the world, Spain measures TV screens and monitors in 'pulgadas' which means inches.  You can't keep a good unit down!

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Driving in Spain
 
On the whole I prefer driving in Spain to the UK. Something about driving on the right-hand side of the road and changing gear with the right hand feels more natural to me. On the occasions I've returned to driving on the left I've found it took me a few days to get used to it, though when I return to Spain I snap back instantly. 
 
I saw a report recently that named Spain as the 11th safest county to drive in worldwide. https://www.atlasandboots.com/remote-work/worlds-worst-countries-to-drive-in/ This did surprise me a little as there are number of reasons I would have expected to relegate Spain to a much lower position on the list. One of these is the macho boy-racer mentality that seems to take-over normally sensible people as though they had been assimilated by the Borg as soon as they sit behind the wheel. I worked with a chap like this, Manolo, for three years and dreaded every journey. His specific problem was an inability to remain behind other vehicles that weren't travelling at less than supersonic speed. Many of the journeys we took would be on long, straight, single carriage roads between towns and villages in the Murcian interior, a rural area in which we would often find ourselves stuck behind lorries full of sheep or agricultural machinery being moved from one farm to another chaperoned by a flotilla of warning vehicles with flashing lights. Once caught behind something like this he would become agitated and start checking his mirrors and nudging across the line in the in the centre of the road to see if there was anything coming the other way, often darting back quickly when something was. Then the magic moment would come where he would drop a gear and seize the moment to power past his quarry, during which time I would often be slamming my feet down on imaginary brakes in the floor-well of the passenger seat. When life returned to normal he would then throw me a smug grin and say "Fernando Alonso". How I lived to tell this tale is one of the greater mysteries of my life.
 
Spain's appetite for partying is another reason I'm surprised there are not more deaths than there are. During the September Feria in Cehegin, an English chap I knew found himself driving towards another car on the wrong side of the road, and narrowly avoided a head-on collision.  He turned his car around and chased the other vehicle down. When he pulled the driver out of the car he found him to be blind drunk, having been partying all night at the feria. The drunk driver was laughing! Another town I knew about had three people killed by a drunk driver at their annual feria. For this reason I always look twice when crossing the road during holidays and fiestas in Spain.
 
It's not just the drivers, but the roads themselves that seem unusually dangerous here. Not long after I moved to Andalucia, the stretch of motorway connecting Murcia and Andalucia, A-92 was damaged by rain. Much of the road was built on a sandy foundation that just washed away! Huge swathes of dual-carriageway were reduced to a single lane for months to effect repairs. Locally too, I had to drive to a house in the countryside near Pruna in the dark one evening. The same rain had washed away a section of road which just came to a cliff-edge drop. It wasn't fenced off, there was just no more road. Had I been travelling a little faster and not stopped in time, that may have been the end of me!
 
The authorities are notoriously slow to fix issues. Well known accident blackspots can persist for years before anything is done. The artist César Manrique (who deserves a blog post all to himself) campaigned for over 30 years about the dangerous stretch of road near his home in Lanzarote where accidents frequently occurred. Nothing was done and Manrique eventually died in a car accident near the village of Tahíche on the very stretch of road he had been complaining about.
 
Which reminds me, the first time I drove in Spain was in Lanzarote. I hired a Fiat Panda which rather than having a clutch seem to have an "on/off" switch for changing gear. I was a little nervous having never driven on the opposite side of the road before, and to make things even more complicated, the car was parked perpendicular to the road, meaning I had to back out into traffic on a busy main road. It was a baptism of fire, but I drove all over the island in the brave little Panda during the following two weeks over some rough terrain and perilous mountain tracks but it never let me down. 
 
I have a poor sense of direction which is not good in Spain as signposts here are invariably misleading. I got lost driving back from Alicante airport one evening and drove merrily along for over an hour before realising my mistake when I saw a sign for Madrid. I don't know if it's just me, but the number of times I got lost driving back from Malaga airport is insane. I take no blame for this. It's all the fault of poorly thought out road-signs that are either too general to be of any help, or are actually lying. I think the folk who design them are taken with those novelty signposts in tourist traps that instruct you that Timbuktu is 2700 miles that way.
 
Speaking of remote places, I broke down one summer whilst driving on the road between Calasparra and Blanca. The route takes one through a flat, agricultural land in which there are nothing but grapevines as far as the eye can see. Luckily I had a phone signal and was able to phone for roadside recovery. 
 
"Where are you" the operator asked. Well I looked one way and then the other. There was absolutely nothing I could give to indicate may location. All I could do was say I was halfway between the two towns! I was told it would take a couple of hours to get someone out to me. It was July so it was really hot, about 36C and apart from the car, there was no shade anywhere. I sat in the car, but without the air-conditioning on it soon felt like I was in a bakers oven. I took to standing outside of the car with covering over my head. It took hours for the truck to arrive but it seemed like an eternity. Fortunately I'd stopped at a garage and bought a bottle of water before I'd set out. I was very glad that I did as waiting in that heat without water would have been dangerous. Since that day I've never driven anywhere without a drink in the car, just in case!
 
Now I don't want to put anybody off driving in Spain. It's a beautiful country and many of the roads are empty even in high season. Some of the roads are so picturesque in this part of the world that the big European motor manufacturers film their advertising here. However I write a "warts and all blog" that tries to tell it like it is as I have nothing to sell and am not promoting anything. I will finish with one more wart and one that drives me crazy (pun intended). That is the sneaky way the police catch you out with speeding tickets over here. Typically there will be a stretch of road near a junction or something that has a reduced speed limit. The police will hide out with their radar guns and catch all the folk who miss the sign and fail to slow down. This is low-hanging fruit and I'm sure they have better things to do, but they take it so seriously. A chap I knew was given an 'on-the-spot' fine in one of these stops. He didn't have any money on him, so they accompanied him in to town and stood over him while he took the money out of a cash machine for them. Quite frankly I think they'd do better to spend their time catching all the Fernando Alonsos and drunk drivers out there.
 
 
 
 
 

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Language Learning Tips  

It's a bit  cheeky of me to be giving tips about language learning. You might as well ask Donald Trump to teach you how to dance the ballet. I've never been good at languages. It was the only thing I failed at school and after nearly twenty years of speaking Spanish I'm still far from fluent. That part of my brain that processes language just doesn't seem to work very well in me.
 
However, having tried all sorts of things to improve my Spanish I am perhaps in a good position to say what has worked for me and what hasn't. Classes haven't. I think classes may have been the reason I struggled at school. Classes are the exact opposite of one to one' learning. My mind tends to wander when not engaged. I don't think I'm alone in that. I distinctly remember at school, there came a point after three years of French where there were one or two swats sitting at the front doing all the heavy lifting with the teacher while the rest of us were really just marking time until the next lesson, completely disinterested as to what was going on. I don't really blame the teacher for this, I just don't think a language should be taught to thirty or so people at a time.
 
Looking back on it, making the decision to learn a language and promising myself I would stick to it was the crucial turning point. I'd had what I'd later heard Tim Ferris describe as a  Harajuku moment, an enlightening self-realisation arrived at by defining a fear rather than a goal. I'd always dreamed of retiring to Spain one day and the fear that I faced up to was that this was unrealistic unless I knew the language, and that learning the language becomes harder as you get older. Therefore I drew a line in the sand and promised myself to do a little language learning every day. This was November 1999. To this day I still engage in a daily activity to increase my knowledge of the language.
 
I dug around on the Internet and found a few resources. In those days courses were nowhere near as plentiful on the web as they are today but the BBC had a Spanish course as did Manchester University, both of which were free. Neither however were very effective in getting me started on the road to speaking the language. The turning point came when I discovered the Michel Thomas method. 
 
The Michel Thomas method is an audio course that places you in a conversation between a teacher and two other students. Questions are asked and both you and the students offer your replies. Often the mistakes the other students make help you understand the correct answers. The course relies heavily on pointing out the similarities between English and Spanish, for example drawing your attention to word endings and giving easy to use formulas for converting between one language and the other (a technique that had been pioneered in the books of Margarita Madrigal's Magic key to.. series). The amazing thing about the course is that it enables you to start forming quite advanced sentences comparatively quickly because one learns rules for generating words, rather than lists of words themselves, thus building confidence. After completing the course I felt I'd really turned a corner and became quite thirsty for more Spanish resources.
 
I was still living in England at the time, though certain Spanish media were available online or via satellite. Euronews was a TV news channel that had audio streams that could be changed to a number of European languages. The stories would rotate every 10 or fifteen minutes or so and I found it useful to watch a story in Spanish, then rewatch in English to see if I had the gist. Spanish football was also available with Spanish commentary, so I started to follow that. Soon I was learning the words for corner, goal, penalty and chants like "estas ciega" when asking the referee if he was blind. The most revered word in football of course is 'goal', which is shouted long and loud by the commentator when someone scores. I was listening to a program on the wireless one day called 'Radio Estadio' that was broadcasting an important game featuring Real Madrid. At six o'clock the programme was interrupted briefly for the evening news and there had been a grave incident somewhere in the north of Spain with loss of life, so Prime Minister Aznar was making a solemn statement to the nation. He'd only managed to get a few sentences out when the commentator interrupted shouting "Gooooooooooooooooaaaaaaaaaaaaaaaaaaaaaaaaal a Real Madrid". Clearly nothing is more important in Spain than a ball hitting the back of the net!
 
In an attempt to build vocabulary, still back in 1999, I bought a Spanish newspaper and a highlighting pen. Each day I would read a story, highlighting any words I didn't know and looked them up. I found this a valuable way to build vocabulary and one learns a little of the culture and current affairs of the country. Over time I found if I learned about ten new words a day that was about right. More than ten was hard to remember. Less than ten and I felt I wasn't making any progress. Later on I realised there is only a certain vocabulary of reported speech in newspapers that is quite different to how people speak in real life, but it is still a good way to learn words.
 
I love music so I also sought out Spanish songs. The Columbian artists Shakira and Juanes were popular at the time so I got hold of the lyrics to some of their songs and learned to sing them. This was very good practice for pronunciation, as to be in-time with the music it is often necessary to enunciate faster than one would do by speaking, thus giving the mouth and tongue a workout. It also came in handy years later in Spain when belting out the Gypsy Kings Bamboleo at Karaoke as I'd already learned the words! Learning to speak fast is quite important. Try to plan what your're going to say in your head then say it as quickly as possible. People hearing you speaking slowly start thinking "Oh he's a foreigner, he won't understand me" then freeze like a rabbit in the headlights!
 
The wife and I finally made the move to Spain in the Autumn of 2003. The town we moved to had only a small number of maybe a few dozen Brits out of a population of 16,000 so my wife argued, quite correctly as it turned out, that we should avoid the English speaking community and only speak Spanish. This we did for over a year, making lots of Spanish friends in the process. It was during this time that I battled to make the transition from speaking textbook Spanish to that uttered by people with local accents, as described in my previous blog post the Gargoyle Folk. It was an important time that cemented everything together. I didn't speak to another English person other than my wife until over a year later, when a woman trying to arrange a delivery in a furniture shop turned to me and asked 'How do you say when in Spanish?' Seeing how far behind me in learning the language she was, I delighted myself in how far I had come.
 
During our year in isolation we made many Spanish friends. Though we lived in the countryside and some of the owners of the neighbouring properties only visited at weekends, they were nonetheless keen to get to know us and invited us to all sorts of social events, which really helped develop conversational skills. One to one learning is much more effective than a classroom situation. A good way to go is to find a Spanish friend who is keen to learn English, then meet up and do a half hour conversation in each language. 
 
We also watched Spanish television during our first year, mainly in the afternoon. There was an extended weather forecast was on at 4pm which was great for beginners like us, because the weather uses small vocabulary of words that are repeated most days like cloud, rain, sunshine etc so these soon become imprinted on the brain. We also watched Telenovelas which are like ultra-melodramatic mini-series. In one 'end of series' cliff-hanger I remember there was an evil step-mother who pushed a baby in a pram into the middle of a bull-ring then released the bull! God knows what was going on there!
 
These days there are so many more online resources than when I started to learn Spanish, many of which are free, ranging from language exchanges to online courses like Duolingo. I won't go into detail about any of these as there are already a million blogs telling you all about them. Instead I'll end with one last tip which helped me a lot in the early days. Don't worry too much about tenses. Tenses confuse beginners and can seem like a mountain of complexity to learn. The fact of it is though, Spanish people are much more accepting of the present tense than we are in English. It's perfectly OK to build a sentence like "I go to the shop tomorrow" where the tense is present but you use the word tomorrow to specify the future. I go to the shop yesterday would also be understood. Being understood is far more important than being correct. This is my motto for getting by in Spanish!
 
 

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Funny Things They Eat in Spain
 
It was during my first week in Spain that I ascended an escalator in a big supermarket, turned a corner in to the meat section and was greeted by a rack of pig faces. It was quite a bizarre sight! It looked as though the left half a pig's head had been placed in a polystyrene tray and wrapped in cling-film. There were dozens of them, all looking the same way, which of course prompted a question in my ever curious mind. Where were the right hand sides of the pig's heads? Was there another shelf somewhere with dozens of pig faces looking the other way? I never found out. I consoled myself that at least they all had their eyes closed. Were they open, now that just would have been weird!
 
Even though I'm a meat eater, I was still troubled the first time I bought what I thought was an oven ready chicken in a small local supermarket. It looked like the ones in blighty, again sitting in a polystyrene tray wrapped in plastic. However when I unwrapped it I was in for a surprise. The head was still attached and dropped onto the counter with an unexpected thud! What I was supposed to do with it I don't know to this day. I think I actually closed my eyes when I cut it off with scissors and threw it in the bin. Yuk!
 
Spain is obviously a different country with a very different culture to the Britain I grew up in. The food they eat here and the relationship to food and to animals takes some degree of adjustment. The first house I bought was a country house, and the owner had a shed full of rabbits he bred for the table. I had him remove them before I took possession of the house as I didn't fancy myself having to kill and butcher rabbits. However a short time after I moved in, a neighbour invited me around for Sunday lunch. He introduced my wife and I to our meal, which was a live, white rabbit that was hopping around in his garden shed. You know what's coming next don't you? Yes he killed and skinned the rabbit before our eyes. Within the hour, bits of poor bunny, including his head were on a plate in front of me. I understood being served the head was quite an honour, but one I could have lived without if truth be told!
 
Heads are quite a thing here. One of the restaurants in Cehegin used to serve roasted goat's heads on a Monday night. They were brought out on a tray from the oven and placed on the bar. Each head was sawn in half, and as I recall served face down, so you could see the brain, tongue, sinuses etc. I'm going back a few years, but I think half a head and a few roast potatoes was pretty good value for one euro fifty.
 
My rabbit murdering neighbour invited me out a few weeks later to go snail hunting. Eager to integrate myself into Spanish society I was accepting all such invitations at the time as it seemed the right thing to do. The day came and I went with him and some family members on a walk in the 'campo' along a quiet road where I was assured lots of snails would be found. Now I'd seen bags of snails for sale in the market and they all had ornate spiral shells, which I'd assumed was the hallmark of some special edible species. How wrong I was. All sorts of varieties and sizes of snails were apparently fair game, some looking distinctly like the ones I'd had to put pellets down for in blighty to stop them chewing my Hostas. After a while, we had amassed several buckets full of sundry snails, which my neighbour took to the kitchen of his country house. I was hoping they would be well cooked or at least boiled for long enough to kill any remnants of 'snailness' but alas no. All he did was put them in bowls of vinegar and pop them in the fridge. The next day I was invited around for a snail feast. They were served in some kind of sauce which I had not been privy to the making of, but it tasted quite spicy, as though some cumin and chilli was involved. Much to my surprise they tasted quite good, though I don't think I'd go to the trouble of making them myself. Incidentally, this incident revealed the answer to question that had puzzled me since I first bought my house. The grounds were fenced in, and the fence mounted atop a small wall, two breeze blocks high. Dotted around the property, ceramic tiles were lent up against these walls. It turns out they were snail hotels, deliberately placed to provide a cool, moist, comfortable space for the snails to repair to so they could be easily harvested. I'd inadvertently purchased a snail farm!
 
Probably the most unsavoury thing I've known the Spanish to eat are wild birds. I've not seen this with my own eyes, but someone who does it showed me the equipment he used. I visited the country house of a friend of a friend one Sunday morning for a barbecue. Breakfast barbecues are not uncommon on a Sunday in Murcia when the weather is good which is often. On this occasion we were eating six week old goat (yes I know, animal lovers must be cringing by now, but when in Rome). So we were talking about barbecue and the bird topic came up. The guy went into his shed and brought out a large black net and a device that looked like a camouflaged military radio. It turns out it was a bird-caller. He turned it on and within a minute or two, birds started flocking into the olives trees around us. He explained how he would setup the net between the trees, play the bird sounds, and when enough birds had arrived, he would gather the net entrapping them. Then he would pick them out of the net, and, miming the action, described how he would spike them on a skewer, presumably while still alive, and cook them on the barbecue. 
 
"Which birds" I asked, visibly wincing a little in anticipation of the inevitable answer.
 
"All types" he said. "Whatever is in the net."
 
As you can imagine, I was extremely glad not to be invited back to see that in action.
 
The same chap provided the meat for a birthday party I was invited to a few months later. He worked in sales and drove all over Spain for a living, so contrived to bring back two baby pigs from a trip to Segovia, which those in the know will tell you is the best place to go in Spain if you're into eating piglets. The pigs were placed on olive branches which were laid inside a bread oven. I can't remember the cooking time but I think it was a good few hours, and when the pigs came out of the oven, the meat was succulent and falling off the bone. As is traditional, they sliced the pigs up with dinner plates which were then ceremonially smashed, and everyone was served piglet slices on a paper plate, which seemed somewhat ironic. I must say though it was delicious. 
 
The list of odd things I've seen in bars here goes on and on. Pancreas was something I tried but didn't care for. I was hoping it would taste like liver but no, it tastes, well, like pancreas. One bar surprised me by selling frogs legs as tapas. On the bar in a glass case in lots of steel trays were all the usual suspects. There was Russian salad, eggs stuffed with tuna, anchovies, tigres (stuffed mussel shells), then, unusually, a tray full of frogs legs. The tapas was free with a beer so I had to try them. They tasted a little like chicken. I was surprised to see them in Spain. This was in a transport cafe on an industrial estate, so it is possible they were there to delight visiting French lorry drivers. I pondered for a while as to what happens to the rest of the frog when it loses its legs. Perhaps there were choruses of ribbiting frogs pushing themselves around in wheelchairs somewhere.
 
Possibly the weirdest thing I've seen someone eating was after a bullfight one day. When a bull is killed, the animal is taken out and butchered. The meat, known as lidia is quite prized, as a bull bred for fighting is in pasture for five years to gain the necessary weight for the ring. I've never eaten any myself but it must be along the lines of Wagyu beef. Anyway, I happened to be in a bar near a bullring one day after a bullfight and witnessed a chap chewing a raw bull's testicle! I know it's rude to stare but it was hard not to look!
 
Probably my favourite curious culinary delight is Mondongo. There was a gastronomical society that met once a month in Murcia, mainly patronised by elderly folk who revisited their youth by dining on some of the meals they ate during the Franco period. As a foreigner it was quite an honour to be invited to join the club and I went to many meals over a number of years. We were even featured on regional television, such was the interest in what we were eating. You may know, the Franco years were characterised by extreme hardship, so good meat was expensive and hard to find. Mondongo was an ingenious use of two cheaper more readily available cuts of meat, sheep's stomach and cow's knees! It doesn't immediately sound very appetising, but trust me it was delicious. The dish is rice based and cooked in a large paella pan (I know I know, you don't have to say 'pan' because paella means pan). The tripe, bones and a little stock is added and, as it cooks, something magical happens. The cow's knees have very little meat on them, but the gelatinous fat in the bones melts and gets soaked up by the tripe and the rice. When it is served, the trick is to get a palm full of oregano, then rub your hands together to grind the leaves over the rice, and then the flavour of the herb gets drawn in by the fat. I really couldn't believe how something so simple and potentially unpalatable could taste so good. I don't have much contact with Murcia anymore these days, but if there was one reason to go back it would be to relive the Mondongo experience!
 
 
 
 
 
 

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Andalucia and Murcia compared.  

Now let me say right off the bat that I'm not going to compare the whole of Andalusia with the whole of Murcia. They're big places which one could spend a lifetime getting to know completely. I'll be mainly focusing on the towns I've lived in and I am familiar with in each respective autonomous community.

I lived for seven years in Cehegin, Murcia which is inland, and about an hour and a half away from the coast by car. I've lived for nearly ten years in Olvera, Cadiz which is also inland and about an hour and a half away from the coast by car. Olvera has a population of just over 8000 and Cehegin has a population of 15,000. Both grew up around a hilltop and have an old town above and a newer part of town below. Both have a 'via verde' built on a disused railway track. Given these apparent similarities one would think that my experience of living in each one would be much the same. My job here today will be to assure you that is not the case.

It's worth mentioning for starters that we foreigners looking at Spain from a bit of a distance, perceive the country to be one homogeneous block painted with a yellow and red striped flag. As you delve into it though, this is anything but the case. Spain has been described as a plurinational state, i.e. one which is comprised of several nations combined into one. As Wikipedia puts it, "The identity of Spain rather accrues of an overlap of different territorial and ethnolinguistic identities than of a sole Spanish identity." I was quite surprised when I arrived in Alicante, to learn that the local language was Valenciano rather than Castilian Spanish, and that Valenciano is spoken in some parts of Murcia. I was even more surprised when I moved to Cadiz province to hear words that were completely alien to me as what forms part of a local dialect called Andaluz. The language in Spain is never easy! Both towns in which I've lived largely use Castilian Spanish, albeit spoken with somewhat different accents.

The most notable visual difference between the two towns is that Olvera is painted white by decree of the town hall. This makes an enormous difference, especially in the old towns. The occasional lick of paint maintains the charm and appearance of the old town in Olvera whereas much of the old town in Cehegin looks quite shabby, though this isn't necessarily reflected in the prices of houses. Perhaps the 'run down' look makes buyers think they're getting something more antique and authentic. Whatever it is, the property in the old town in Cehegin seems slightly better at holding its value.

One thing I found more ingrained in the culture of the North West of Murcia is bullfighting. Cehegin has a permanent bullring as do many of the towns in the area, and those that don't will all have temporary bullrings setup for feria.  Most also have bull-runs through the streets. It is much more common to walk into a bar in Murcia and see bullfighting on the TV - I've never seen that in Olvera. Also, several bars had bullfighting memorabilia on display, one with the heads of famous bulls in plaques on the wall! From what I've seen in Andalusia, bullfighting is seen as more a throwback to a bygone age. It didn't exist in Olvera when I first came to live in the town, but then a few years ago a new mayor resurrected it and so the past couple of ferias have had a temporary bullring much to the anger of animal lovers, of whom there are many. In attitude then, bullfighting in Murcia seemed part of the way of life, where as in Olvera it feels alien and unwanted.

Shortage of water and irrigation is a big difference between the two areas. As in the UK, wet weather comes in from Atlantic systems, hitting Wales and the West of the country first, then depleting as it moves East, so that parts of Essex and Suffolk are often quite dry. It is much the same in the Iberian peninsula. Cities like Sevilla, Malaga and Jerez get over 500mm of rainfall each year, where as Murcia gets around 300. Shortages of water are therefore more common in Murcia, and a campaign 'Agua para todos' was raging when I lived there, with the goal of increasing the community's water supply. This has been a political football for decades with the PP having a plan to divert water from the Ebro that the PSOE cancelled, preferring instead to build desalination plants. As fast as they could be constructed though, the more golf courses were built to siphon off the water being created. The campaign flags no longer fly, and although the development of golf resorts pretty much came to a halt after the 2008 crash, the political wrangling still has not produced a satisfactory solution to the area's water shortage.

Anyway, the relative scarcity of water has been different for centuries and some of the ingenious solutions I saw implemented in Murcia I have not seen here in Andalusia. They may well exist in other areas but not where I am. Murcia has a large network of Acequias, irrigation channels which are overseen by a local office who determine who has water rights and assign days and times when the irrigation water can be accessed. The irrigation channels are in turn connected to many reservoirs and water is pumped around a circuit. It's much cheaper than tap water as it is completely undrinkable, though I've known people fill their pools with it and shock treat it with chlorine.

If you have any hope of growing anything in the arid climate in Murcia you need acequia rights in your property's escritura. Depending on where you are and what time of year it is, the acequia may be full of water all day, or it may only come on for an hour on say, Tuesday evening at 10pm, in which case you'll have to make sure to be out there opening the sluice-gates at just the right time to take advantage of your allocation. Another common practice I don't see so much in Andalucia is that of digging wells around trees to capture the irrigation water. There is a bit of an art to this. One will often see a farmer has dug a series of channels and wells from his sluice-gate in such away as to allow the water into wells around each tree, leaving much of the rest of the land dry. When the gate is opened and the water flows in it is mesmerising to watch the water slosh along its assigned track, like watching a big domino toppling event!

Turning to food, I'm surprised seafood isn't such a big thing in my part of Andalucia. Nearly every bar in Cehegin of a Saturday or Sunday lunch time would reek of prawns, sepia, octopus and many other fruits of the sea. Don't get me wrong, we get all these in Olvera too, but kind of part of a balanced diet. In Murcia it seemed much more of a ritual that folk would spend an hour in the bar for their seafood hit before heading on home for comida! I've long wondered if perhaps this was Mediterranean thing, that the people of Olvera see themselves as Atlantic people, but that argument falls flat on its face when one experiences that wonderful seafood served on the coast in places like Malaga!

Finally let me address the nature of the people in both places I've lived. Neither have been much impressed by my efforts to tempt them with either English or Asian food. They are very happy with themselves in their own respective cultures. Those cultures are slightly different in ethnic roots. Far less moorish influence is apparent in Murcia. Perhaps because the moors were chased out of Murcia much earlier, there is less evidence in terms of place names, food and architecture. In Andalusia one is more likely to stumble across Visigothic arches, or dishes with spices like cumin which are non-existent in Murcia. Also the influence of the Gitano people is in evidence in all the towns I've visited in Seville, Cadiz and Malaga. I didn't realise until researching this article that the Gitano only arrived in the 16th but there influence in Andalusia is great and manifests itself through the music, dance and clothing of flamenco.

I recall during the Cehegin feria, one night is always themed as Seville night where folk would dress up in flamenco outfits and dance to Sevillana music, a sort of watered down flamenco. The flamenco outfits were generally off-the-peg, elasticated to fit a range of sizes. It wasn't until I went to a feria in Olvera that I realised how different it was to see a fitted flamenco dress worn by a girl whose mother had probably spent six months making it, dancing to real flamenco music. The traditional folk music, dancing and folk dress in Murcia is very different indeed, more like something from Eastern Europe. Without wishing to diminish it's value, I got the impression the people of Murcia, although proud of their own folk roots, are rather envious of flamenco culture and see it as we foreigners do, as the real Spain!


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