2 ½ cups chickpea flour
1 tablespoon extra virgin olive oil to grease pan and
2 tablespoons for the flat bread
3 ½ cups of water (however, you can use more or less water depending on how thick or think you want the flat bread to be.
Some sea salt to taste.
Chopped fresh Rosemary (as much or little as you like)
So now you mix all the ingredients together.
Pour chickpea flour into bowl
Add water. Stir until all bumps and knots are out and it’s smooth
Add olive oil Mix again.
Grease the pan both on the bottom and at the sides with the one tablespoon of olive oil.
Pour chickpea mixture into pan.
Heat up the oven to about 350 degrees and once it’s there…
Put the future flat bread into the oven and let bake for about forty minutes.
When you take it out the oven, let sit for five minutes, and then cut into slices.